How to Handle Customer Complaints at Your Restaurant
There is no need to feel overly discouraged with customer complaints – one complaint does not mean you’ve automatically lost a customer. However, the way you handle the complaint will be the...
View ArticlePros and Cons of 5 Popular Restaurant Models
Owning a restaurant can be a rewarding career path. However, it’s important to remember that not all restaurant models are created equal. Each type of restaurant will come with its own set of...
View ArticleWhat is a Quick Service Restaurant?
If you walk down a busy street in downtown Toronto, you’re likely to encounter a fast food restaurant like Mary Brown’s, McDonald’s, Tim Hortons, or Wendy’s on almost every street corner. Over the last...
View ArticleKFC vs. Mary Brown’s Franchise Comparison
Opening a restaurant on your own for the first time can be an incredibly challenging and stressful experience. And unless you have an endless stream of capital to invest, it can pose a significant...
View ArticleSwiss Chalet vs. Mary Brown’s Franchise Comparison
Have you ever visited a Swiss Chalet or Mary Brown’s and wondered what it would be like to own a franchise restaurant of your own? If you’ve considered joining a franchise but want to know more about...
View ArticleChick-fil-A vs. Mary Brown’s Franchise Comparison
Anyone with an entrepreneurial spirit has likely considered joining a franchise. Restaurant franchises are a lucrative business opportunity, especially for those who are new to the industry. There are...
View ArticleMary Browns vs. Popeyes Franchise Comparison
Wouldn’t you rather get a sample before ordering the entire menu? If you’re hungry for fried chicken franchise opportunities, we’ve got you covered. Mary Brown’s is going head to head with Popeyes so...
View ArticleHow Restaurant Interior Design and Layout Affects the Business
Restaurants are more than just a place to eat. In addition to providing delicious food, customers also expect a welcoming atmosphere that enhances their dining experience. This is where restaurant...
View ArticleWhat is Restaurant Branding and How to Develop Your Brand?
Restaurant branding is all around us. On the billboards we pass, in the ads we watch on television, and in the coupons that we receive in our mailboxes. Restaurant branding makes your restaurant...
View ArticleThe Do’s and Don’ts of Restaurant Marketing
The restaurant industry is a highly competitive one. So if you want to be successful in this landscape, restaurant marketing is a must. With so many restaurants vying for attention, it’s not enough to...
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